Vintage Studio Hand-Thrown Terracotta Rust Glazed Pottery Egg Cups c. 1960

Each pedestal cup is enveloped in a rich, earthy rust-brown tenmoku-style glaze, intricately speckled with fine iron flecks that create an organic, variegated finish. The flared chalice-like bowls sit atop beautifully turned, substantial pedestal bases that ensure stability on the breakfast table. Perfectly sized for your morning soft-boiled eggs, they are also wonderfully versatile—use them as rustic pinch pots for sea salt and specialty spices, or simply line them up on a kitchen shelf to infuse a touch of vintage cottage charm into your decor.